During the summer season, all kinds of green feed and wild plants are growing vigorously.

In rural areas, some pig farmers collect these green and succulent feeds for feeding pigs. This practice should be strongly advocated. In addition to feeding the pigs with fresh green feed, the green feed can be fermented and then fed to the pigs, and the effect will be better. The method of fermenting green and succulent feed blisters is described below for your reference.

The collected grass and wild vegetables or leaves are chopped, filled into a tank or a cement pool, the layers are tightly laminated, the stones are pressed up, and then the water is poured. The water should be kept immersed in the feed 2-3 inches, so that the feed is not exposed to the water. After 4-5 days of soaking, due to the growth and reproduction of lactic acid bacteria in water and grass, it becomes a slightly sour fermented feed.

This blistered fermented feed has a sweet and sour taste and pigs like it. If you can ferment water, slurry water, bean curd, bran, distiller's grains, sugar, etc. into the tank or pool, the effect will be better. The amount of green and succulent feed is about 4-5 inches thick; the bean curd residue, bran, distiller's grains, gluten, etc. are 2 to 3 inches thick; the layers are tightly laminated, the stone is pressed, and then the water, the slurry water and the water are Inject into the tank or pool and feed the pig after 4-5 days of fermentation.