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The purpose of the manual flushing is to wipe every stainless steel chain plate every six months through the use of artificial sponges dipped in soapy water. The results are compared with those of the local chain boards that are not covered by sheds and are washed and rained. Wiping to remove dust and stagnant appearance has a good effect on the external appearance. It has also been found that the appearance of the surface processing also has an effect, and that the outwardly lubricated stainless steel chain plate works better than the rough stainless steel chain plate. Therefore, the interval between washings is affected by many factors. The first and most important factor is the required aesthetic standards for stainless steel chain plates.
Change the pickling paste to the appearance of the stainless steel chain. The thickness of the coating film should not be too thick, usually 0.5-2mm. Wait 15 minutes or so. If the room temperature is below 0°C or where the scale is thick, use it properly. Extend waiting time, but use clean water (lime water or alkali water is preferred) to rinse, which can effectively prevent back rust. The pickling paste can restore the appearance of the surface finish and can also form a layer of strong and precise passivation film on the surface of the stainless steel chain, and can also extend the service life of the stainless steel chain plate.
How to clean stainless steel chain plates more quickly and safely?
The cleaning of stainless steel chain plates has always been a major headache for many consumers because if stainless steel chain plates are improperly cleaned, the service life of stainless steel chain plates will be reduced, which will waste the company’s resources. Then, how can it be safer? Better clean stainless steel chain plate? Xiaobian tells you.