Recently, South Korea has launched "Chinese Pork for Nature, which is prepared for you to be slender," containing conjugated linolenic acid oil (CLA) that inhibits fat synthesis. According to the South Korea's Yonhap News Agency, CLA is an unsaturated fatty acid. In clinical trials conducted in many countries, CLA was found to have the effect of reducing body fat, and the Korea Food and Drug Administration recognized this effect in 2006. The "slender pork" introduced this time is based on CLA-containing feed, which allows pigs to store CLA in pork through their own metabolism. Therefore, it is different from capsule-type slimming products produced through artificial synthesis. According to Wen Chengshi, Ph.D. of the Advanced Clean Pork Meat Research Institute, the percentage of "slender pork" containing CLA feeds for storing CLA is about 1.3%, which is more than 21 times that of ordinary pork (0.06%). In addition, they were 3, 14, and 43 times higher than beef (4.3%), chicken (0.9%) and salmon (0.3%), respectively. Wen Chengshi also stated that the Korean Academy of Animal Sciences had tested the taste, aroma, and meat quality of “slim pork†and found that it was even better than pork quality. It is believed that women who are worried about obesity and housewives who care about the health of their families will choose "slender pork." (Translated / Wang Zhongtian)
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