National Standard for Pesticide Residues

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Six six six: vegetables and fruits ≤ 0 · 3mg / kg

DDT: Vegetables and Fruits ≤0·2mg/kg

Dichlorvos: Vegetables and Fruits ≤0·2mg/kg

Dimethoate: Vegetables and Fruits ≤1·0mg/kg

Malathion: Vegetables and fruits should not be detected

Parathion: Vegetables and fruits should not be detected

Methamidophos: Vegetables and fruits must not be detected

A phosphorus: Vegetables and fruits should not be detected

Omethoate: Vegetables and fruits should not be detected

Carvedai: Vegetables and fruits should not be detected

Phoxim: vegetable and fruit ≤0·05mg/kg

Chlorothalonil: Vegetables and fruits ≤1·0mg/kg

Carbendazim: vegetables and fruits ≤1·0mg/kg

Chlorpyrifos: Vegetables and fruits ≤1·0mg/kg

Diyan: Vegetable and Fruit ≤0·5mg/kg

Acephate: Vegetable ≤1·0mg/kg

Fruit ≤2·0mg/kg

Anti-蚜威: Vegetables ≤1·0mg/kg

Fruit ≤0·5mg/kg

Brometholithate: leafy vegetables ≤0·5mg/kg

Fruit vegetables ≤0·2mg/kg

Fruit ≤0·1mg/kg

Cyanotocin: Leafy vegetables ≤0·5mg/kg

Fruit vegetables ≤0·2mg/kg

Fruit ≤0·2mg/kg

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